

Lamb products, recognised around the world for its sweet flavour and tenderness.

Lamb Cooking Temperature
- Rare: 60°C (about 15 minutes)
- Medium-Rare: 60°C to 65°C (about 20 minutes)
- Medium: 70°C (about 25 minutes)
- Well-Done: 75°C and above (about 30 minutes)
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