Pork is best when cooked to medium temperature – 145° F – 160° F.

Correctly cooked pork is juicy and tender, with a slight blush of pink in the center.

For best results, meat should be brought to room temperature prior to cooking.

Pork continues to cook after removal from heat. For best results, let your dish rest uncovered for 1-2 minutes in a warm environment prior to serving.

Always cut meat across the grain to keep tender.